Food - meals eaten together in many different places and circumstances - is the common thread of this book whose underlying idea is that the family at the table is the source of its strength. The book recounts the Luard family's life in a cork-oak forest in southern Spain, a snow-bound farmhouse in Languedoc or a sheep-farm in Northamptonshire. Containing anecdote, humour and curious food-lore, this book is written by the author of European Festival Food and The Barricaded Larder. Elizabeth Luard features in a TV series based upon her book European Peasant Cookery.
| Features |
|---|